A few people have asked for the Cinnabon Rolls recipe so here it is.
½ C warm water
2 pkgs. yeast
2 Tbsp sugar
3 ½ oz. pkg. vanilla pudding
½ C margarine, melted
2 eggs
1 tsp salt
6 C flour
2 C brown sugar
4 tsp cinnamon
Combine water, yeast, sugar. Stir until dissolved set aside. In separate bowl prepare pudding mix according to package directions. Add margarine, eggs, salt: mix well. Add yeast mixture and blend. Gradually add flour; knead until smooth. Cover & let rise until doubled in size. Punch down and let rise again. Roll out to 34 X 21" size and spread 1/2 C soft butter on dough. In bowl, mix 2 C Brown sugar & 4 tsp cinnamon. Sprinkle over top. Roll up tightly and cut every 2 inches. Place on lightly greased cookie sheet every 2 inches apart. Cover and Let rise until double again. Bake 250 degree for 15-20 mins.
Frost warm rolls with cream cheese frosting. Makes 20 rolls
Frosting:
6 oz cream cheese 3 C powder sugar
½ C margarine 1 Tbsp milk
1 tsp vanilla
1 comment:
oh! I am always looking for some new recipes! Thanks.
Heather and I are totally looking forward to a Disneyland trip for all of the sisters-in-law (plus Angela). Now we just have to find a time to have it!
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